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Hospitality, PT Employee
St. Edmund’s Retreat (Mystic, CT)
We are seeking a chef for 3-4 days/week, hours will vary, but are typically 1-8pm. We serve 3 meals/day to a varying # of guests.
Looking for someone with a real passion for cooking!
You will assist in menu planning, and an occasional catered event.
This is a wonderful place to work (on an island) with a beautiful (air-conditioned!) kitchen.
Salary DOE, and it may lead to a full-time position.
Our current chef is leaving to join the priesthood. (47)